Pastry Commis Chef

Pastry Commis Chef - Los Mochis City

Los Mochis City is looking for a passionate Pastry Commis Chef to join our award-winning kitchen team at a flagship rooftop restaurant at 100 Liverpool Street, offering breathtaking views of the city skyline.

Blending the bold flavours of Mexico with the refined techniques of Japan, Los Mochis delivers a truly unique dining experience. As a Pastry Commis Chef, you will support the pastry team producing exceptional desserts while developing your skills in a creative and high end kitchen environment.

About Us

From Tokyo to Tulum, Los Mochis is a pioneer of Mexican Japanese cuisine, combining vibrant ingredients, innovative techniques, and exceptional hospitality. Our pastry offering plays an important role in the guest experience, delivering refined and flavour driven desserts with a modern twist.

The Role

As Pastry Commis Chef, you will work closely with the Head Pastry Chef, Pastry Chef de Partie, and Demi Chef de Partie to assist in the preparation and service of desserts. This role is perfect for a motivated pastry professional eager to grow their skills in a fast paced, high quality kitchen.

Key Responsibilities

• Assist with the preparation and plating of pastry and dessert dishes to the highest standards.
• Support the pastry team with daily mise en place and kitchen organisation.
• Follow recipes and instructions from senior chefs accurately.
• Maintain cleanliness and organisation within the pastry section.
• Ensure compliance with HACCP, food hygiene, and health & safety standards.
• Support the team during busy service periods while maintaining consistency and quality.
• Assist with basic stock rotation and minimise food waste.

Requirements & Skills

• Previous experience as a Pastry Commis Chef or commis chef in a professional kitchen is preferred.
• Passion for pastry, desserts, and learning modern techniques.
• Strong attention to detail and willingness to learn.
• Ability to work in a fast paced kitchen environment.
• Team player with a positive and professional attitude.
• Basic understanding of food hygiene and kitchen safety.
• Full right to work in the UK.

Benefits

• Private medical insurance after probation.
• Paid sick leave.
• Career development and training opportunities.
• Free meals on duty.
• 50% dining discount for family and friends.
• Excellent progression opportunities within a growing hospitality group.
• Supportive, people focused working culture.