Pastry Chef: Lead Desserts, Train Team, Elevate Dining

Aimbridge Hospitality EMEA is recruiting a Pastry Chef to lead pastry production at Mercure Nottingham Sherwood Hotel. You will train demi-chef de parties and commis, assist in menu development, and ensure top hygiene and safety standards across the pastry section.

You will also monitor portions and waste to protect margins and contribute to the hotel's food and beverage success. This role requires passion for guest experience and brand standards.