Pastry Chef de Partie- Wimbledon area

Wimbledon Area
£40,000 per year
45 hours per week

We are looking for a talented and passionate Pastry Chef de Partie to join a professional kitchen in the Wimbledon area, delivering high-level fine dining events and banqueting.

This is an exciting opportunity to work within a structured, quality-driven environment producing exceptional pastry for premium events.

The Role

• Prepare and present high-quality desserts and pastry items for fine dining events and banqueting
• Work closely with the Head Pastry Chef and wider kitchen brigade
• Maintain high standards of hygiene, organisation, and consistency
• Contribute creatively to menu development where appropriate
• Ensure smooth service during high-volume, high-standard events

What We're Looking For

• Previous experience as a Pastry Chef de Partie in fine dining, events, or banqueting
• Strong technical pastry skills and attention to detail
• Ability to work efficiently under pressureProfessional, reliable, and team-oriented attitude
• A genuine passion for pastry and presentation

What's On Offer

• £40,000 annual salary
• 45 hours per week
• Professional, well-equipped kitchen
• Opportunity to work on high-end fine dining events
• Career development opportunities
• Supportive and structured kitchen environment
• Additional company benefits

If you are a dedicated Pastry CDP looking to grow within a quality-focused and professional setting, we would love to hear from you.