Pastry Chef de Partie Michelin-Star Luxury Kitchen

Ballyfin Demesne in Ireland, a Michelin-starred kitchen, seeks a passionate Pastry Chef to lead the pastry section and craft desserts, chocolates and breads. You will work on a full-time basis, five days over seven, Monday to Sunday, reporting to the Head Pastry Chef to ensure high quality standards and seasonal menu development for tasting menus.

Join a small, highly skilled team at Ballyfin Demesne with generous benefits, excellent on-site facilities, and ongoing professional development