Pastry Chef de Partie

At Dean Group, we reimagine hospitality with character, not conformity. Founded in Dublin and now growing across Europe and the US, we create hotels shaped by personality, culture, and a heart led hustle. Each of our hotels, restaurants, bars and gyms tells its own story, brought to life through humble hospitality and genuine human connection. Our people are at the centre of it all. They show up with individuality, warmth and curiosity, shaping who we are and how guests experience our hotels every day. We welcome fresh thinking and imagination, because playing it safe never made anything unforgettable.

We are now seeking an experienced, passionate Pastry Chef de Partie to join the team in Jean Georges at The Leinster Hotel. This is a rare opportunity to be part of an internationally celebrated brand, within an energetic, multicultural brigade of professionals who thrive on creativity and precision. Perched atop Dublin's most exciting Art Deco landmark, The Leinster, Jean Georges is a Michelin commended, modern fusion restaurant that celebrates the best of Irish ingredients elevated with bold, imaginative techniques. Part of the world renowned Jean Georges collection - from the two Michelin star flagship in New York to restaurants in Kyoto, London, Las Vegas and beyond - our Dublin home is at the forefront of Ireland's culinary scene.

Key Areas

• Support the Head Pastry in creating innovative, high quality desserts and pastries
• Oversee daily operations in the pastry section of the kitchen
• Deliver consistent presentation and flavour across all pastry items
• Contribute to menu development and bespoke creations for special occasions
• Maintain food safety, hygiene, and quality standards within the pastry section
• Supervise and guide Pastry Commis

Job Purpose

The Pastry Chef de Partie plays a central role in delivering exceptional pastry and dessert offerings at our premium hotel. This role combines creativity, technical expertise, and leadership to produce high quality confections that meet both guest expectations and brand standards. The Pastry Chef de Partie oversees day to day pastry operations, and ensures that the section runs smoothly, efficiently, and in compliance with all food safety regulations.

Role Responsibilities Pastry Production & Presentation

• Prepare and produce a variety of pastries, desserts, and confections to the highest standards
• Decorate and present pastries using artistic techniques, icings, and toppings
• Create custom made desserts and pastries for client requests, weddings, and events

Kitchen Operations & Stock Management

• Prepare ingredients and operate baking equipment efficiently and safely
• Monitor and manage stock of pastry ingredients and equipment
• Assist with ordering supplies and ensuring the pastry section is adequately stocked
• Maintain cleanliness, organisation, and readiness of the pastry section at all times

Quality Control & Compliance

• Ensure all dishes are prepared in line with food hygiene and safety standards
• Conduct regular checks to maintain consistency in quality, flavour, and presentation
• Uphold brand and hotel standards across all pastry offerings
• Supervise and train Commis Pastry providing clear guidance and feedback
• Work collaboratively with the Executive Chef, Sous Chefs, and Head Pastry to support smooth kitchen operations
• Foster a positive, professional, and team oriented working environment

Preferred Experience & Skills

• Extensive knowledge of pastry making and baking techniques
• Strong artistic and creative skills in dessert decoration and presentation
• In depth knowledge of sanitation principles and food preparation standards
• Experience supervising or training junior kitchen staff
• Familiarity with professional baking and kitchen equipment
• Excellent communication skills and enthusiasm for teamwork
• Passion for pastry and a desire to innovate within the role
• Global discounted staff room rates across the group
• 50% off Food and 25% Beverage across the group
• Friends and Family discount
• Continual training and development
• Career progression within the Group
• Gratuities
• Meals on shift
• Bike to work scheme
• Refer a friend scheme
• Wellness at work events and access to wellness platform
• Employment Assistance Programme
• Group discounts for cinema tickets, shopping deals etc
• Regular funfilled activities and gatherings for all teams across the group

Applicable to certain positions

Dean Group owns and operates a number of hotels across Ireland, and in certain instances we may feel your skills and experience may suit another role we have available. By submitting your application, you are permitting Dean Group to contact you for other opportunities within the Group.