Pastry Chef de Partie - Seasonal & Sustainable Café

A prestigious restaurant in Richmond-Upon-Thames is seeking a Pastry - Chef de Partie to manage the pastry section and maintain high standards of quality and presentation. The ideal candidate will have significant experience in pastry preparation and the ability to lead a team, ensuring adherence to food safety and hygiene protocols. Competitive salary and benefits include 30 days holiday and opportunities for personal growth within the organization.