Pastry Chef de Partie - Creative, Local-Sourced Pastry Lead

A prestigious hospitality group in Scotland is seeking a Pastry Chef de Partie to lead the pastry team at their iconic hotel. This role involves motivating Commis Chefs, ensuring quality in pastry production, and collaborating closely with other kitchen staff to provide an exceptional dining experience. Ideal candidates will have a professional cookery qualification and relevant experience in a high-pressure environment, along with a passion for innovative pastry creation. Competitive salary and benefits offered.