Pastry Chef de Partie - Creative Lead, Flexible Hours

RBH Hospitality Management is seeking a skilled Pastry Chef de Partie at Wotton House to lead the pastry section and craft desserts that delight guests. You'll work within a team dedicated to quality and consistency in a busy hotel kitchen.

You'll bring experience in pastry, strong plating, and a passion for seasonal creations. The role offers flexible working patterns, training opportunities, and a supportive environment within a historic property in Dorking.