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Pastry Chef de Partie - Creative Desserts & Tasting Menus

Posted 1 hour 57 minutes ago by Ballyfin Demesne

Permanent

Full Time

Hospitality & Tourism Jobs

Not Specified, Ireland

Job Description

Ballyfin Demesne in Ireland's Michelin-starred kitchen is seeking a passionate Pastry Chef to lead the pastry section under the Michelin Star Executive Chef Richard Picard-Edwards. This full-time role covers 5 days over 7, Monday to Sunday, reporting to Head Pastry Chef.

You will craft high-quality pastries, chocolates and desserts, create allergen-friendly options, design daily tasting menu desserts, and develop new recipes while upholding hygiene and seasonal menus.

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