Pastry Chef de Partie - 5-Star Luxury Hotel

The Merrion Hotel in Dublin is seeking a talented Chef de Partie - Pastry to join their prestigious kitchen team. The role involves preparing high-quality pastries, supporting the Executive Head Pastry Chef, and maintaining the cleanliness of the pastry area. With a competitive salary of €18.05 per hour and numerous benefits including health insurance, training opportunities, and employee discounts, this is an exceptional opportunity for a motivated individual to advance in a luxury hotel environment.