Pastry Chef

A prestigious luxury hospitality property in Co. Waterford is currently recruiting for an experienced and creative Pastry Chef to join its talented kitchen brigade.

This is an exciting opportunity for a passionate pastry professional to work in a high-standard culinary environment focused on exceptional food quality, innovation, and guest experience.

Key Responsibilities

• Prepare and deliver high-quality desserts, pastries, breads, and baked items
• Maintain exceptional presentation and consistency across all pastry offerings
• Assist with menu development and seasonal creations
• Ensure all HACCP and food safety standards are maintained
• Work closely with the senior culinary team in a fast-paced kitchen environment

Candidate Requirements

• Previous experience in a professional pastry role within a quality hotel or fine dining operation
• Michelin-starred or Michelin-standard experience highly desirableStrong attention to detail and creativity
• Ability to thrive under pressure and work as part of a team
• Passion for high-quality ingredients and modern pastry techniques

Package

• Salary DOE
• Accommodation available if required
• Excellent opportunity for career progression within a respected luxury property
• Supportive and professional working environment

This role would suit an ambitious pastry chef looking to further their career within one of Ireland's leading hospitality settings.