Pastry Chef

We are seeking a qualified and experienced Pastry Chef to join the Bon Secours Hospital team. The ideal candidate will possess the following qualifications and skills.

• Recognised Chef qualification
• Excellent knowledge and working experience of HACCP
• Creative flair for cooking
• Keen interest in all sections of a professional kitchen
• Excellent communication, interpersonal and organisational skills
• Flexible, capable of working independently and as part of a team
• Proficiency in English equivalent to level 7 of the International English Language Testing System
• Eligibility to work within the EU

To apply, submit your CV online to the Bon Secours Cork Careers Website. Confirm receipt of application. Closing date for submission is 19th June 2026.

Bon Secours Health System is an equal opportunities employer. Applicants from all backgrounds, abilities and perspectives are encouraged to apply. We provide reasonable accommodations throughout the recruitment process.