Pastry Chef - Quality Deli

We're recruiting a Pastry Chef for an independently owned 'all-day dining' café, restaurant & Deli, serving a variety of locally sourced, seasonal produce.

• Competitive salary - £16+ per hour/£38,000+
• Excellent working hours (daytimes), promoting a healthy work-life balance
• Unique opportunity to contribute to the success of a luxury brand in the Cotswolds
• Near Cirencester - driving licence/car would be beneficial

The venue operates 7 days a week, offering both indoor and extensive outdoor dining options during the summer months. You'll be joining a close-knit team of passionate professionals, led by an Executive Chef with a wealth of industry experience.

• Previous role as a Pastry Sous or Pastry Chef De Partie within busy produce-driven fresh food restaurants, hotels, bakeries or patisseries
• Knowledge of a variety of cakes, tarts, biscuits and basic breads
• Proficient training in Food Safety, Health & Safety and HACCP
• Availability to work up to 45 hours per week, mostly day shifts

This is an excellent time to join an expanding group and showcase yourself for future opportunities.