Pastry Chef - Desserts & Dough in Busy Kitchen

Din Tai Fung UK is seeking passionate Pastry Chefs to join our teams in Covent Garden, Centre Point, Selfridges, and Canary Wharf. You'll craft high-quality desserts and handcrafted steamed products, upholding the brand's iconic standards in a busy kitchen.

We offer competitive pay (£15-£17/hour), 40-48 hours per week, free staff meals, a 30% dining discount, 28 days of holiday, structured training and clear progression, plus wellbeing support and team events.