Part-Time Sous Chef: Lead Kitchen Operations & Quality

Wyndham Hotels & Resorts, Inc. in Leicester is seeking an experienced Part-Time Sous Chef to support day-to-day kitchen operations, ensuring high standards of food quality, hygiene, health and safety, and cost control.

This hands-on leadership role works with the Operations Manager to maintain brand standards and manage staff. Experience as a Sous Chef or similar, with strong knowledge of food safety and kitchen operations, is essential to success in this role.