Part-Time Sous Chef - Creative Kitchen Leader (4 on/4 off)

A catering company in Doncaster is seeking an experienced Sous Chef to create exceptional food experiences on a part-time basis (28 hours per week). The role involves preparing high-quality food, fostering a positive kitchen environment, and ensuring compliance with health and safety regulations. Ideal candidates will have excellent communication skills, the ability to work under pressure, and a passion for delicious food. This position offers opportunities for career development and work-life balance.