Part-Time Seasoned Chef: Lead Kitchen & Menu Innovation

CH&CO is recruiting an ambitious Chef to support our UK operation on a part-time basis (30 hours per week). You will prepare and serve high-quality food, oversee menus, and help drive guest satisfaction while upholding brand standards.

The ideal candidate holds City & Guilds 706/1 & 2 or NVQ, a Food Hygiene certificate, and experience supervising a kitchen team. Flexible working is required; training and progression opportunities are available.