Part-Time School Deputy Chef Manager: Menu & Quality

Chartwells Independent is recruiting an ambitious Chef on a part-time basis contracted to 33.75 hours per week, across 43.8 weeks per year. You will prepare and serve high-quality meals while upholding Chartwells' standards and brand image.

You will oversee menu changes, identify opportunities to improve our food services, and listen to customer feedback to continually elevate our offering. A City & Guilds NVQ or Food Hygiene certificate is required, with flexibility to work shifts.