Part-Time School Catering Manager: Lead Food & Service

Chartwells is seeking an experienced Catering Manager to oversee all catering and service operations on a part-time basis, contracted to 30 hours per week and 43.6 weeks per year. You will lead kitchen and front-of-house teams, ensuring exceptional food quality and customer service, while managing inventories, budgets, and health and safety policies.

The role requires at least two years of catering experience, team leadership ability, and relevant hygiene certifications.