Part-Time Kitchen Leader & Menu Innovator

Eurest is recruiting a Chef Supervisor to help ensure the smooth running of operations on a part-time basis (30 hours per week). You will lead kitchen activities, oversee menu changes and drive improvements in our food services, while upholding high standards and Eurest's brand image.

The role requires experience supervising a team, a Food Hygiene certificate, and a passion for great-tasting food with excellent customer service.