Part-Time Creative Sous Chef - Menu Innovation

Compass Group UK&I, delivering services through 14Forty, is seeking a part-time Chef for 25 hours per week. You will prepare high-quality food, lead kitchen activities, and help evolve menus while maintaining brand standards across venues in the UK.

The ideal candidate brings passion for great-tasting food, supervisory experience, a Food Hygiene certificate, and a flexible approach. This role offers opportunities for progression within a market-leading food service company.