Part-Time Chef for Healthcare Dining Menu Innovator

Compass Group UK&I is hiring a Chef for healthcare catering on a part-time basis (contracted to 32 hours/week). You will prepare and serve high-quality food while supporting menu changes and kitchen operations.

The role includes weekend shifts (Sat/Sun) in a customer-focused environment. The ideal candidate will hold City & Guilds 706/1 & 2 or NVQ equivalent, have kitchen supervision experience, a Food Hygiene certificate, and a flexible approach to working.