Part-Time Chef de Partie: Fast-Paced Kitchen, Local Produce

The Wellington, Boscastle is looking for an ambitious part-time Chef to join their talented kitchen team. You will work in a fast-paced environment, utilizing locally sourced produce to create quality food that delights the guests.

As part of the role, you will collaborate with your team to follow specific procedures for each dish, adapting your menu offerings to meet the business and guest needs. The position offers various benefits and the chance to grow in your culinary career.