Part-Time Chef: Creative Menu Innovator & Service Champion

A leading food service company in Basingstoke is seeking an ambitious Chef for a part-time role (16 hours/week). You will prepare high-quality food, oversee menu changes, and ensure hygiene standards while providing exceptional customer service. The ideal candidate will have a culinary background, supervisory experience, and a Food Hygiene certificate. Join a company that invests in its people and promotes a culture of individuality and sustainability.