Parisian-Style Line Cook Fast-Paced Kitchen & Great Pay

Côte Brasserie in Edinburgh is seeking a skilled chef to join our brigade and craft exemplary plates during service. You will execute menu items to brasserie standards with speed and precision, maintain a clean workspace, and assist with prep, stock, and kitchen organisation.

The ideal candidate has line cook or chef experience in a high-volume, French-inspired kitchen, stays calm under pressure, and takes pride in craft, punctuality, and teamwork.