Pan-Asian Sous Chef • 4-5 Day Week, No Late Finishes

A vibrant restaurant concept in Warrington is seeking an experienced Sous Chef. This role involves working closely with the Head Chef to maintain high standards in a modern kitchen, focusing on fresh ingredients and quality dishes. The ideal candidate has experience in pan-Asian cuisine, enjoys a supportive environment, and is passionate about cooking. Offering a salary of £30,000 and a healthy work-life balance with 4 or 5 day working weeks, this opportunity is perfect for someone looking to grow in their culinary career.