Oxford F&B Operations Lead - Iconic Hotel Growth

The Randolph Hotel in Oxford seeks an experienced Food and Beverage Operations Manager to lead multiple outlets, including The Alice and Morse Bar, with full P&L accountability alongside the General Manager. You will recruit, train and develop a large team while driving guest satisfaction and top-line performance.

Collaborating with the Head Chef and Bars Manager, you will shape menus, pricing and service standards, ensuring compliance with food safety and allergen management.