Overnight Chef de Partie

Our kitchen is now looking for an experienced Overnight Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
• 28 day's holiday allowance
• Complimentary meal and drink during shifts
• Cycle to work scheme
• 'Refer-a-friend' cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme - including employer contributions
• Yearly Staff award ceremony and party

Your Requirements

• Previous experience working as a Chef de Partie or higher.
• Experience working with a similar cuisine.
• Great English language communication skills with a willingness to learn.
• Ability to maintain and follow recipes, processes and standards.
• Drive and ambition with a desire to learn and grow within the team.
• Flexible availability, working any 5 days a week between Monday - Sunday.
• Full ownership in your role.

Your Restaurant

Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: "all day" dining is redefined at Duck & Waffle. We serve from sunrise to sunset to sunrise again and every hour in between.