Outlet Sous Chef - Lead Kitchen, Craft World-Class Dishes

A global hospitality company is looking for an experienced Outlet Sous Chef in Bristol. You will oversee food preparation and manage kitchen staff to ensure quality food and guest satisfaction. Responsibilities include coordinating with front-of-house staff, monitoring food purchasing and inventory, and assisting in menu development. Ideal candidates should have substantial experience in food preparation and supervisory roles, along with a culinary arts degree or apprenticeship. Strong communication skills and flexibility in scheduling are essential.