Outdoor Camp Chef: Craft Gourmet Meals Al Fresco

A leading catering and hospitality provider in Edinburgh seeks experienced Cooks/Chefs for flexible camp roles. Candidates will manage standalone kitchens, requiring relevant culinary qualifications and a passion for food. The position offers an hourly rate of up to £14.50, varied shift times mainly on weekends, and excellent career prospects. Benefits include free meals, a company vehicle during work hours, and a supportive training environment for personal development.