Open Fire Sous Chef - Seasonal Italian Classics & Lead Team

Da-Costa in Bruton, Somerset is seeking an experienced Sous Chef to join their team. The role involves ensuring quality food preparation and presentation for all dishes while leading the kitchen staff under the guidance of the Head Chef. You'll work with a passionate team dedicated to using quality ingredients and enhancing the dining experience.

Key benefits include competitive pay, generous tips, flexible hours, 30 days holiday, and various employee perks aimed at fostering career development and financial well-being.