Onboard Pastry Chef - Craft Desserts for River Voyagers

A leading cruise line in the United Kingdom is seeking talented Pastry Chefs for the 2026 season. The ideal candidate will have culinary expertise with a focus on quality desserts. Responsibilities include preparing a variety of baked goods and ensuring exceptional guest dining experiences. This full-time position involves working 7 days a week onboard for 6-8 weeks followed by 2 weeks of unpaid vacation. Competitive daily rate and benefits such as health insurance and 401(k) are offered.