Nutritional Sous-Chef - Care Kitchen with Growth & Bonuses

Athena Healthcare Group Limited is looking for a Sous-Chef at Windmill Lodge in Lytham, England. You will create nutritious meals while ensuring high food standards and maintaining kitchen efficiency.

The ideal candidate will support the Head Chef with food quality and safety protocols, contributing to a rewarding work environment. An NVQ Level 2 qualification in catering is required, and experience in the care sector is preferred. Employee benefits include bonuses and subsidised meals.