Nursery Cook

Imagine a role where your culinary skills make a real difference in the lives of children. As a Nursery Cook, your expertise in preparing healthy and nutritious meals will be the cornerstone of a nurturing environment. Working Monday to Friday, from 8.30am to 5.30pm, this position offers a balanced work schedule, allowing you to enjoy your evenings and weekends.

This role is perfect for someone with a minimum of two years' proven catering experience and a Basic Food Hygiene Certificate. Your knowledge of food preparation for special dietary needs, such as vegetarian and cultural requirements, will be highly valued. Additionally, the ability to engage with children in preparing simple snacks and baking activities will make your day both rewarding and enjoyable.

1. Prepare weekly menus in consultation with the Nursery Manager, ensuring all meals align with the food and drink policy.
2. Manage meal planning and food ordering within the agreed catering budgets, ensuring all children, including those with allergies, are catered for in compliance with the allergies policy.
3. Maintain an organised kitchen, adequate food stores, and high standards of cleanliness and food hygiene as part of daily routine.
4. Engage in baking activities with the children, promoting healthy eating habits among both children and staff.
5. Maintain the Safer Food, Better Business documentation daily to ensure compliance with food safety management procedures and food hygiene regulations.
6. Uphold high standards of personal hygiene and appearance in line with the company's hygiene policy.