Nine Elms Restaurant Manager

Restaurant Manager

The Restaurant Manager will oversee operations of the All Day Dining Restaurant and Terrace, working closely with the Food & Beverage Manager to deliver an exceptional dining experience.

Responsibilities

• Lead and manage the operations of the All Day Dining Restaurant and Terrace, ensuring the highest standards of service, quality, and presentation.
• Manage restaurant teams to consistently deliver exceptional service and champion guest satisfaction initiatives through effective training and development of the team.
• Collaborate with the Food & Beverage Manager to develop innovative strategies aimed at maximising revenue and profitability.
• Lead recruitment efforts to attract top talent, utilising innovative methods to ensure the team comprises skilled professionals dedicated to excellence.
• Encourage creativity and innovation within the department, experimenting with new concepts and approaches to enhance the dining experience.
• Demonstrate passion for food and beverage, actively engaging with the team and sharing knowledge to inspire excellence.

Qualifications

Proven experience in luxury food and beverage operations, with strong leadership and management skills, and the ability to motivate and inspire a team. You will have excellent knowledge of food and beverage trends, industry best practices, and regulatory requirements.

Benefits

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!
• Business attire laundered complimentary
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide