Night Sous Chef: Lead Menu & High-Volume Kitchen

A leading catering service is seeking an Evening Sous Chef for their Hemel Hempstead location. The role involves menu planning, stock management, and ensuring health and safety compliance. The ideal candidate will have proven experience in a high-volume kitchen, strong leadership skills, and a passion for great service. This position offers up to £32,298 per annum, with shifts Sunday to Thursday, 6pm to 2am, in a dynamic environment that values team growth and exceptional food quality.