Night Indian Cuisine Chef de Partie - Airline Catering

DO&CO is recruiting a Chef de Partie - Indian Cuisine for the Night Shift to lead the Indian kitchen section and ensure top-quality, authentic dishes are prepared to DO&CO standards. You will work under the Sous and Executive Chefs, guiding junior staff while maintaining safety, hygiene and efficient operations.

The role requires strong knowledge of Indian cooking, a track record in high-volume environments, and a commitment to consistency, cleanliness, and excellent presentation across all