Night Chef Manager - Lead Catering Team (Flexible Hours)

Elior UK is seeking a Night Chef Manager to lead on-site catering operations in Stoke-on-Trent. You will motivate and manage the catering team, control the operating budget, and maintain strong client liaison to deliver high-quality service.

The role offers 30 hours per week, Monday to Friday, with a salary of £26,520 per annum. Ideal candidates will have proven leadership, a customer-service focus and the ability to work unsupervised.