Neurosurgery Dietitian: Lead in Critical Care Nutrition

A leading healthcare provider in Plymouth is seeking a full-time neurosurgery dietitian. The ideal candidate will manage nutritional care for non-critical neurosurgery patients while collaborating with a multidisciplinary team. Responsibilities include conducting nutritional assessments, developing treatment plans, and implementing ward protocols. Applicants should have a relevant degree and HCPC registration, along with significant experience in enteral feeding and clinical reasoning. This role offers a chance to contribute to patient outcomes in a dynamic healthcare setting.