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Morning Sous Chef: Lead High-Volume Kitchen Growth
Posted 2 days 7 hours ago by Nansmarket
£60,000 - £80,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Hampshire, Andover, United Kingdom, SP101
Job Description
A leading culinary establishment in Andover is seeking a motivated Sous Chef to assist the Executive Chef in kitchen operations. The role includes managing food preparation, quality control, and leading culinary teams. Candidates should have supervisory experience with a strong focus on high-volume cooking and mentoring young cooks. This position offers a competitive salary and significant opportunities for advancement in a dynamic work environment.
Nansmarket
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