Mediterranean Chef De Partie - Lead & Create in a Five-Star Kitchen

A prestigious hotel in Killarney is seeking a Mediterranean Chef De Partie to join its kitchen team. The role involves supervising staff, ensuring high-quality food preparation, and contributing to menu planning. Ideal candidates will have at least 2 years of relevant experience and possess strong communication and coaching skills. This is an opportunity to grow in a reputable establishment that values training and development in a dynamic, fast-paced environment.