Matchday Chef Newcastle

Matchday Chef focuses on work as part of a brigade of chefs to achieve a successful service for your lead chef.

What the role involves

• Work as part of a brigade of chefs to achieve a successful service for your lead chef.
• Cook to specification and opportunity for menu creation.
• Maintaining kitchen cleanliness to the highest standard.
• Liaising with Front of House Staff and Management.
• Stock Control, Waste Management and Finance.
• Health & Safety, Food Hygiene and Maintenance.

Skills and requirements

• Valid Food Safety Level 2 & Food Allergens certificates - we can provide if needed.
• Preferably have an NVQ Level 1,2,3 Professional Cookery (or equivalent) OR relevant experience in the role.
• Uniform - Chef whites trousers and safety shoes having your own aprons is a bonus.

Confirmed role details

• £15-£20 p/h (role & experience dependent).
• This is a great opportunity to develop your career, You will meet and work alongside industry leaders as you make your way around the venues/events that we work with.
• Pay rate between £15-£20 per hour, pay does vary from one venue to another.
• Hourly paid holiday pay on top of your shift rate.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork

Known job details

• Pay: £15-£20 p/h