Maritime Executive Sous Chef - Michelin Star Kitchen

Silversea is seeking an experienced culinary leader to oversee daily food preparation, menu planning, and station execution across a luxury outlet. You will manage, schedule, and train Chef de Parties and Cooks, fostering a high-performance kitchen with a guest-centric mindset.

The role requires 7+ years in international 5-star settings, 2+ years as Sous Chef in Michelin-starred properties, and STCW95 certification, with deep knowledge of international cuisines and strong knife skills.