Marine Sous Chef - 5-Star Dining Afloat

Silversea is seeking an experienced Culinary Operations Leader to oversee daily food preparation, menu planning, and station execution across our luxury outlets aboard our fleet. You will ensure recipe adherence, portion control, and immaculate presentation.

Lead, train and schedule a team of Chef de Parties and Cooks, while maintaining meticulous sanitation standards and readiness for health inspections. This role requires extensive international 5-star experience, STCW95 certification, and