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Luxury Sous Chef - Lead, Train & Elevate Fine Dining
Posted 1 day 21 hours ago by Relais & Châteaux
Permanent
Full Time
Hospitality & Tourism Jobs
Not Specified, Ireland
Job Description
Cashel Palace Hotel, a 5-star, 1 Michelin Star, 2 Michelin Keys property in County Tipperary, is seeking an experienced Sous Chef to lead its culinary team in a luxury, award-winning kitchen. Join a driven kitchen group, support the Head Chefs, maintain top-quality standards, and inspire development while overseeing sections, rotas, and stock to ensure exceptional dining experiences.
This role offers exposure to fine dining in a high-volume, multi-outlet operation with a strong focus on
Relais & Châteaux
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