Luxury Sous Chef - 4-Day Week, £47k+, Prestigious Hotel

Prestonfield House in Edinburgh is seeking a Sous Chef to join its dedicated brigade. This luxury hotel, renowned for Five Red Stars, combines historic grandeur with award-winning hospitality.

The package includes a base salary of £41,200 plus estimated £6,000 in staff gratuities, totalling £47,200 per year. Work pattern is 48 hours per week, 4 days on, 3 days off, with benefits such as free staff meals, on-site parking, 5.6 weeks holiday, training and a workplace pension.