Luxury Restaurant Operations Lead - Mayfair Front of House

A prestigious restaurant group in London is seeking an experienced Restaurant Manager to lead front-of-house operations. The ideal candidate will have a minimum of 5 years' experience in Mayfair venues, managing VIP clientele, and ensuring exceptional service. This hands-on role demands strong leadership and management skills in a fast-paced environment, with a commitment to maintaining high luxury hospitality standards. Competitive salary from £45,000 to £55,000 annually plus bonus.