Luxury Pastry Sous Chef: Local Tipperary Delights

Cashel Palace Hotel is seeking a Pastry Sous Chef to lead pastry production for all dining outlets, including breads, desserts, and pastry items. You will work under the Director of Culinary to develop menus and maintain high standards of quality and presentation.

Join a luxury, 5-star Cashel property that sources from local Tipperary larder and prides itself on culinary excellence; a Relais & Châteaux member with strong hospitality standards and exciting gastronomic ventures.