Luxury Pastry Chef de Partie - Michelin Kitchen

A luxury hotel company in Greater London is seeking a Pastry Chef de Partie to prepare and produce high-quality pastries and desserts for their Michelin-starred restaurant. The ideal candidate will have previous experience in a luxury hotel or fine dining environment, strong pastry techniques, and a genuine passion for improving guest experiences. This role offers an exciting opportunity to work with a celebrated chef and contribute creatively to menu development.