Luxury Hotel Sous Chef - Lead Creative Menus & Teams

A luxury hotel in Scotland is seeking a Sous Chef to join its culinary team. The role involves delivering high-quality food, creating innovative menu ideas, and leading the kitchen brigade. Ideal candidates will have previous Sous Chef experience in a hotel or restaurant setting and a passion for food. The hotel offers a competitive salary and a generous benefits package, including training and development opportunities, discounts, and recognition schemes.